Proudly Introducing Merlo’s Cocktail Sauces

Not just for seafood, people love my cocktail sauce on steaks,
burgers, scrambled eggs, in Bloody Marys or as a condiment with
appetizers. The ideas are endless. Explore all the possibilities.

Meet Frank

Meet the man behind the sauces


What’s in our all-natural condiments

Find It

See our retail markets in 
Connecticut and New York