Proudly Introducing Merlo’s Cocktail Sauces
Not just for seafood, people love my cocktail sauce on steaks,
burgers, scrambled eggs, in Bloody Marys or as a condiment with
appetizers. The ideas are endless. Explore all the possibilities.
Meet Frank
Meet the man behind the sauces
Ingredients
What’s in our all-natural condiments
Find It
See our retail markets in
Connecticut and New York