Proudly Introducing Merlo’s Cocktail SaucesNot just for seafood, people love my cocktail sauce on steaks,burgers, scrambled eggs, in Bloody Marys or as a condiment withappetizers. The ideas are endless. Explore all the possibilities. Meet FrankMeet the man behind the sauces Ingredients What’s in our all-natural condiments Find ItSee our retail markets in Connecticut and New York